Liberty Public Market is a 7-day a week Public Market and event venue at Liberty Station in San Diego. The formal Naval Training Center has been re-imagined as a town square for San Diego and the Liberty Public Market is one of the main anchors. The 22,000 SF project houses nearly 30 different local vendors that serve prepared foods, beer, wine, specialty cocktails, seasonal produce, locally caught seafood, butchered meats, and baked goods. The Market also provides space for arts and crafts, a test kitchen, pop-up dinners and educational driven events.
- Corky McMillin – Liberty Public Market
OwnerBlue Bridge Hospitality
Retail & Restaurant